Monday, April 27, 2015

Cooking With Expired Food

Did some bread with +1 year expired Self-raising flour and expired olive oil. Turned out quite well! The bread tasted great, so did the olive oil. It even raised pretty nicely for being about 18 months past expiration date.
The recpie is pretty simple and easy to follow. Makes a for a nice, healthy meal! :)

Fernando “FerFAL” Aguirre is the author of “The Modern Survival Manual: Surviving the Economic Collapse” and “Bugging Out and Relocating: When Staying is not an Option”.

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