In
theory, canned food never goes bad. Sure, you have expiration and “best by”
dates but canned food which is sterilized inside a sealed container simply doesn’t
have anything to decompose it. This is why canned food has been opened several
decades beyond its expiration date and while taste wasn’t as good and some of
the nutritional value was lost, it was still very much edible.
Now
that’s theory and it does apply but as we know sometimes things just don’t work
out as well.
Today
my wife was opening a can of chopped tomatoes and as soon as the can was
pierced the contents burst out in all directions. While there was no swelling,
pressure had clearly built up inside, a clear sign of decomposition. The food
inside didn’t smell awfully bad, but it didn’t smell good either. In this case,
the risk of bacteria means the food should be thrown away and anything that was
in contact with the juice from inside the can must be cleaned properly. In this
case, since there were no leaks, what probably happened was that the chopped
tomato wasn’t fully sterilized and some bacteria was still alive inside when
the can was sealed.
A
can that is bulged, a swelled can, a can that “explodes” when open, a can that
leaks or smells bad when open should be discarded. Other than that, even past
the expiration date canned food is good to go. Just keep these things in mind
so as to be safe.
Take
care!
FerFAL
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